Methods for marinating meat and poultry products have come a long way in the past few years. Today’s commercial processors will be able to see tomorrow’s possibilities during the Poultry and Meat Marination Shortcourse July 9-10 in Athens, Ga.The course will be at the Georgia Center for Continuing Education on the University of Georgia campus. An all-star lineup of university faculty and industry experts will explore successfully marinating meat and poultry products from practical and academic points of view.The event starts with 7:45 a.m. registration on July 9. It ends at 4 p.m. the next day. The $595 fee covers all classes, refreshment breaks, two lunches and a reception and dinner.Register EarlyThe fee must be mailed with the registration form by June 25 to:Marination WorkshopUniversity of GeorgiaExtension Food Science125 Food Science Bldg.Athens, GA 30602-7610.Or sign up on-line at http://fsext-outreach.ces.uga.edu.To sign up, or to learn more about the program, contact the county office of the UGA Extension Service. Or check with Estes Reynolds at (706) 542-2574. Or call Romeo Toledo at (706) 542-1079.